Cairns in Tropical North Queensland is world-famous as being situated on the doorstep of the Great Barrier Reef, however there are so many amazing things to explore in the region.
In fact, you can experience a ‘snapshot’ of ‘Australia’ all within one easy-to-navigate area of North Queensland: Reef, rainforest and the Outback. Where to start though? My travel and adventure partner, Cooper, and I decided to give a new APP, Taste Paradise a whirl, however we combined a couple of its suggested trails (the Misty Mountain trail and Savannah Tablelands) into one. Hire a car, book a bus or jump on the Skyrail and begin in Kuranda…
You could spend a week cruising through the sublime landscapes of the Cairns Highlands / Atherton Tablelands − rainforest, dusty flat land, coffee plantations, bananas, nuts, citrus fruits, tea, green dairy pastures, mountainous trails, lakes, waterfalls and palm trees − eating and photographing every hour or so. We only had a weekend unfortunately, which was then condensed into a day, however an itinerary of interest which allows a food-loving traveller to not only see, but taste, the best Tropical North Queensland has to offer, could be as follows:
Kuranda Markets – for all your delicious locally grown produce, market-wares, rainforest charm and Golden Drop Mango Wine (also an optional stop available near Mareeba). Open from 9am, 7 days.
Jaques Coffee Plantation – rich history, delicious coffee and an interesting tour. Did you know the family who own this are from Tanzania, and developed the world’s first mechanical coffee harvester! Open 9am to 5pm daily.
Coffee Works, 136 Mason Street, Mareeba, open 9am to 4pm daily, for gourmet coffee, chocolate, liqueur and tea.
Mount Uncle Distillery and Bridges Cafe, on your way out of Mareeba on the way towards Atherton – premium liqueurs and spirits here, as well as a beautiful setting. This is North Queensland’s first and only distillery. Cellar room and tea room open 7 days, 10am to 4:30pm.
If you have time, you might like to take a detour towards Lake Tinaroo, or even stay at this lovely location overnight.
Head into Atherton and visit Gallo Dairyland for delectable product. Their website is really interesting and features great facts about the local dairy industry. Cheese and chocolate on the menu – need I say more?
The famous Nerada Tea plantation is along here too, 10km outside Malanda, open 7 days, 9am to 4pm − ideal for morning or afternoon tea.
You could drop by Malanda Falls for some photos before continuing to Millaa Millaa. The landscapes become markedly hilly and green throughout this region, as you’ve entered the beautiful misty mountains trail and waterfall circuit. Millaa Millaa Falls and lookout are also worthwhile, picturesque stops.
Finally, take a drive down a narrow road towards Mungalli Creek Biodynamic Diary. You could be forgiven for confusing this countryside with the rolling green lands of Ireland, but the Aussie accents and hospitality at this quaint tea-house will have you back in Oz in no time. Enjoy a Devonshire Tea or cheesecake, and don’t leave without purchasing some famous Mungalli Creek gourmet Greek-style yoghurt, soft or hard cheeses. If Gallo Dairyland is about cheese and chocolate, then this spot is about cheese and tea. All good by me!
Then complete your circuit by heading back towards Cairns (about an hour / hour and a half drive back to the city from Mungalli Creek).
It’s been a while since I ventured out in Brisbane, capital city of beautiful Queensland, Australia, and I was keen to discover contemporary things to do in Brisbane at night on this city break.
I was lucky enough to attend higher education at the University of Queensland ‘back in the day’, and I also spent a number of years working at B105 FM – fun times, and I definitely feel affectionately towards this city.
Things to do in Brisbane at night: what’s new
A lot has changed in Brisbane over the past ten years – bars have opened and closed, tunnels and roads have appeared across the city and the Valley is now, well, super cool. Cloudland, anyone?
Even Festival Hall has transformed into an elegant apartment block – if you’re walking by the site on the corner of Charlotte and Albert Streets, check out the wall of fame in the foyer that features nostalgic photos of when major acts like the Jackson 5 and Beatles performed here.
We were keeping a keen eye out for my (very cool) auntie who was one of the revellers at the Beatles appearance in 1964.
Brisbane, where to stay
This past weekend we landed in the city as preparations for the Riverfire Festival were well under way.
Air Force jets soared across the sky as we watched from our fab Botanic Gardens-facing room at Royal on the Park, ideally situated in the heart of the city, just a block from the shopping hub that is the Queen Street Mall. This lovely hotel can be booked at a bargain if you take a look at your favourite hotel booking site (or direct to RotP’s site), and a brand new bonus for all guests is free use of an iPad during any stay.
Where to have a drink at night in Brisbane
Come Friday afternoon, we were ready for a drink and catch-up with old friends and family.
The Port Office Hotel on Edward Street is a contemporary bar, often associated with a bit of a ‘yuppy’, suited-up crowd – we therefore expected drink prices to be quite hefty.
Fortunately, we were pleasantly surprised to discover a neat little ‘happy hour’ on drinks from 5 to 8pm – one to remember if you’re up this end of town on your own city break.
We indulged in some fun cocktails (at $5 each!) and I reminisced on one of my more memorable birthday celebrations – my 25th that I’d hosted in this very same location.
I’ve just realised that was a number of years back though, so I’ll omit the exact date in this particular column!
Dining in Brisbane at night
By 7.30pm it was well and truly time for dinner. I must say, I was happy to discover quality eateries offering reasonably priced cuisine are once again back on the menu in Brisbane city.
For a long while it seemed ‘after dark’ options were few and far between.
We were led to Nagomi at Eagle Street Pier, boasting river views and just a few minutes walk away from the Port Office.
If you enjoy Japanese dishes as we do, then you’ll LOVE this place. The food was divine, and at around $6 per dish (designed to share amongst friends), value is excellent too. Can’t wait to head back here!
Local’s tip: From 5.30 to 9.30pm on Thursdays for $25 it’s all-you-can-eat. YUM.
Go dancing at night in Brisbane
Finally, like the ‘good old days’, it came time to dance.
We’d heard a rumour that the Pig ‘n Whistle Riverside on Eagle Street played an awesome selection of music – you know, the kind of music we ‘used to’ love dancing to – like Vanilla Ice, tracks from the Dirty Dancing soundtrack; Britney, Christina, Maroon 5, crazy boy-band dance tracks and even a little Funky Cold Medina… yep, ‘the Pig’ is where it’s at.
Felt like it was 1997 ….er… 2005 again.
Either way, if you want to go dancing and relive your Uni days (90s through to today), this is the place to end your night. After all, it is music that truly makes a good night out great!
It’s one of North Queensland’s prettiest, most stylish beaches, and this weekend (while visiting newly wedded friends, Kellie and Damian on their honeymoon) we spotted five weddings along the beach at Palm Cove! Great that they all chose Saturday afternoon (because it was gorgeous, especially compared with Sunday which was a bit drizzly and disgusting); but I was wondering how they all came to divvy up a spot on the beach front. Seems all went off without a hitch though, and we didn’t notice any runaway brides later on in the evening – just a few tipsy revellers resort-hopping. Seems it ’tis the season for tying the knot, but we were just as happy watching the spectacle and indulging in $10 cocktails during Vivo‘s happy hour from 3pm. This 2-minute video offers a dreamy snapshot of what it’s like in this idyllic little beach precinct 25-minutes drive from Cairns (on the way to Port Douglas):
Or, show Palm Cove some FACEBOOK love for all the latest updates on happenings in the area.
Travelled: to Qualia Resort, Hamilton Island and Hayman Island.
Lived: like a Queen! And experienced a sea plane for the first time.
Learned: humans really shouldn’t feed wildlife – the rubbish we eat completely ruins not only the eco-system but a wild animal’s natural ability to live, hunt, protect itself and grow.
Already unsure as to how this particular weekend could get any better, Tamara impressed me by taking us to one of the jewels in Hamilton Island‘s gleaming crown – Qualia – an ultra-exclusive, private retreat that offers guests ‘Qualia-only’ beachfront, dining and spa space. We were privileged to join an early morning yoga class overlooking the ocean (the epitome of Zen), followed by a delicious breakfast in Qualia’s long pavilion.
As I indulged in Eggs Benedict with a special touch of avocado and spicy tomato, I couldn’t help but gaze out at the ocean and mountain views thinking, “how on Earth did I end up here?”.
This continued to play on my mind as Linda and I wandered down to the guests’ private pool and beach-front (pictured below) to snap a few photos. Lucky patrons lazed on comfy sun beds, soothed by the lapping ocean and warm environment, no doubt admiring the view which included a whale playing in the inlet!
Next we were in for a real treat! The five of us, along with our belongings, were packed carefully on board an Air Whitsunday sea plane – destination: super exclusive, beautiful Hayman Island. Grinning like a 5-year-old I held on tight to my handbag as we took off across the ocean. Gliding over coral reefs and Whitsunday islands of all shapes and sizes, we stared in awe at the beauty that we, as Australians, so often take for granted. A highlight of the flight was the fly-by of spectacular Whitehaven Beach – a stunning and iconic Queensland location, popular for weddings and tourism photo shoots.
Take a 60-second flight with us:
The sea plane engines quietened as our pilot guided us down on to the water, and we gently sailed our way into Hayman’s ‘backyard’. I have always dreamed of visiting Hayman.
As a teen – a child of hard-working parents, doing their utmost to provide a decent education for their kids – I attended a private school brimming with ‘privileged families’, and I recall some of my classmates telling stories about Hayman. It sounded so flash, high-end, luxurious. Let me assure you, it is.
Serene, absolutely beautiful, and I now am the one who is privileged to have visited. Walking through the doors into my sensational pool-view apartment, I was overwhelmed by the now familiar, “how did I get here?” feeling. In fact, thanks to Hayman (and all of the Whitsundays, actually), my enthusiasm and delight for travelling ‘in my own backyard’ has been renewed. Hayman Island really is a paradise, second to nothing witnessed on the Travel Channel, anywhere in the world.
From the mouth-watering fine-dining menus, peaceful spa treatments, landscaped gardens, open air gym, tennis facilities and beaches to the water sport activities, island hopping adventures and reef diving, it’s all here (and more!) – indulgence and fun at your fingertips. Save your pennies people, this spot is worth it. Whether you’re in a beach villa, pool-side or lagoon-view apartment, it’s all luxury and five-star service. And why would you travel overseas to experience paradise when you can support local operations like this? Enough said.
Any Whitsundays experience will provide ample opportunities to do whatever you fancy – rest, relax, exercise, indulge. The Whitsunday Islands are sublime; everywhere we went the service was excellent and amenities certainly five-star. See you all again soon, with any luck ;-)
GREAT BARRIER REEF, KEY FACTS
The world’s largest coral reef system.
In 1981 was deemed a World Heritage Area.
Spans an area almost one and a half times that of the UK or roughly the area of Germany.
Comprises just over 2900 individual reefs; around 760 of these are fringing reefs, which can be found on sections of the mainland shores and islands.
The reef includes 900 islands, 600 of which are continental islands, such as those 74 in the Whitsundays; others are coral cays formed though build up of coral.
The GBR is home to 10% of the world’s fish species; includes 1625 species of fish, 400 species of hard coral, more than 150 species of soft coral, six of the world’s seven species of marine turtle, 30 species of whales and dolphins, 133 species of sharks and rays, 215 species of birds and approximately 1300 species of crustaceans.
[Sources: Great Barrier Marine Park Authority (GRMPBA), UNESCO, Queensland Department of Environment and Resource Management (DERM), Great Barrier Reef Foundation]
Travelled: to Airlie Beach and Hamilton Island, Whitsundays, Queensland, Australia.
Lived: like a princess
Learned: that the Whitsunday Islands are supremely beautiful, brimming with awesome holiday options for anyone seeking fun, fitness, rest, relaxation, fine dining and fabulous cocktails.
I grew up in Far North Queensland, right on the doorstep of the Great Barrier Reef, but never before have I ever seen it as I did on the weekend, in all its spectacular glory. I was invited on a Whitsundays experience and flew down the coast from Cairns to Hamilton Island this past Saturday.
Visibility was pretty much perfect, as you can see from the photos! Usually airline passengers will only view the deep blue below, but over the weekend the reef was showing off, and looked entirely magical from above.
I waited a short while at Hamilton Island airport before boarding the ferry to Airlie Beach, a pretty, hilly ocean-side paradise set within the Whitsunday Islands.
While, like Cairns, Airlie Beach offers fun for party-goers and backpackers, there is also a luxurious resort culture here that presents a playground for adults (without the noise or crowds at the bar).
Resorts are built into the hills around Airlie Beach, overlooking the ocean, and we stayed at Pinnacles Resort & Spa which I’d highly recommend for its large, lush rooms, views as far as the eye can see, and easy proximity to everything in town. Room number 6 is the way to go, although I’m told by all our group that every room was divine (and HUGE). Particular highlights are the vast balconies that include a yummy spa bath and views of the Whitsundays.
We indulged in a fabulous dinner at Capers at the Beach Bar & Grill with none other than the Executive Chef, Tim Whitehorn. The divine set menu we sampled was enough to ensure we understood why the likes of Nicole Kidman, Matthew McConaughey and Hugh Jackman have also enjoyed a meal or two here.
A highlight? the Twice cooked pork belly, prawn, chorizo sausage, scallops, cauliflower cream & crispy prosciutto main, only to be matched by a dessert of strawberries and passionfruit with mango sorbet.
Interesting to note – place five gals with iPhones together in front of beautifully presented cuisine, then check out Instagram for live streaming of foodie pics.
It seems ‘food porn’ is the new favourite pastime of anyone with a camera and an eye for colour; and really, what better to photograph then food that looks like this…?
A peaceful sleep and beautiful sunrise later, it was time for brekky. Capers was so good that we returned again the next morning.
After guzzling as many pancakes, strawberries, delicious pork topped with pineapple, fresh fruits (locally grown, of course) and muesli, we wandered around the corner to Airlie Day Spa & Hair Studio for a bit of pampering.
This lovely establishment is conveniently located in the centre of town and caters to any and all beauty needs – both in-salon or by appointment to your room! Toes (Linda), manicure (me), and a couple of facials (Felicity and Meren) later, we bid farewell to the friendly team at Airlie Day Spa and went to meet our Whitsundays media familiarisation (‘famil’ in journalist speak) guide, Tamara, who was taking us on our next adventure to Hamilton Island.
We ferried across the channel keeping a keen eye open for whales splashing about in the sparkling blue.
A number of excited Japanese tourists raced outside in the breeze and indicated there were sightings to be had, but no such luck by the time we got to the deck.
It didn’t matter too much because in no time we had arrived at Hamilton and were distracted by the island’s many charming attributes.
Following check-in at the fabulous Reef View Hotel, we toured the famous Whitsundays holiday destination by electric buggy (no vehicles allowed here) before settling in for a divine relaxation massage at Spa Wumurdaylin.
We were all fairly sleepy by the time we finished ‘work’ on Sunday, but Linda and I powered on and ventured into the village for an evening ice-cream and martini (it was important to us to ensure our meal contained all essential nutrients required for a healthy diet).
FAST FACTS
The Whitsundays
74 Islands including Hayman Island, Daydream Island, Hamilton Island, Whitsunday Island (and Whitehaven Beach), Long Island and North & South Molle Islands.
Getting there: Fly or drive to Proserpine (Whitsunday Coast Airport), Airlie Beach or Hamilton Island (airport).
Things to do: Snorkel, dive, sail, eat, relax, hike, explore, camp, golf, dine, swim, jetski, shop, party, indulge.
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In fact, you can experience a ‘snapshot’ of ‘Australia’ all within one easy-to-navigate area of North Queensland: Reef, rainforest and the Outback. Where to start though? My travel and adventure partner, Cooper, and I decided to give a new APP, Taste Paradise a whirl, however we combined a couple of its suggested trails (the Misty Mountain trail and Savannah Tablelands) into one. Hire a car, book a bus or jump on the Skyrail and begin in Kuranda…
way towards Atherton – premium liqueurs and spirits here, as well as a beautiful setting. This is North Queensland’s first and only distillery. Cellar room and tea room open 7 days, 10am to 4:30pm.
Finally, take a drive down a narrow road towards Mungalli Creek Biodynamic Diary. You could be forgiven for confusing this countryside with the rolling green lands of Ireland, but the Aussie accents and hospitality at this quaint tea-house will have you back in Oz in no time. Enjoy a Devonshire Tea or cheesecake, and don’t leave without purchasing some famous Mungalli Creek gourmet Greek-style yoghurt, soft or hard cheeses. If Gallo Dairyland is about cheese and chocolate, then this spot is about cheese and tea. All good by me!
This past weekend we landed in the city as preparations for the Riverfire Festival were well under way.
By 7.30pm it was well and truly time for dinner. I must say, I was happy to discover quality eateries offering reasonably priced cuisine are once again back on the menu in Brisbane city.
