Golden Drop Mango Wine recipes

Golden Drop Mango Wine recipes

On the weekend we took a day tour / road-trip across the Cairns Highlands in Tropical North Queensland, Australia. One of the highlights was tasting a little selection from Golden Drop Mango Winery (and I mean ‘a little’ as it was only 9am).

You can order online at and set yourself up for creating one of these delicious cocktails (more on their website).

Sparkling Mango Cocktail

  • 1.7L mango nectar
  • 1-2 tablespoons Golden Mango Cello
  • 1 1/2 cup frozen mango pulp
  • 750ml Sparkling Mango Wine

In a large jug, combine all ingredients. Add ice and serve immediately before bubbles subside.

Orange Blossom Cocktail

  • 52ml Gin
  • 10ml Mandarin Cello
  • Dash of Bitters
  • Tonic Water, Soda or Lemonade (optional, to make a long drink).

Mango Daiquiri

  • 1 small ripe mango
  • 45ml White run, Vodka or Gin (optional)
  • 45ml Golden Mango Cello
  • Sugar or caster sugar to taste
  • 1/2 cup of ice cubes
  • 15ml lemon or lime juice
  • Strawberry for garnish

Peel and slice the mango flesh from the stone and place in blender with all ingredients except the strawberry and blend until smooth. Garnish and serve in a chilled glass.