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Let us know if you have requests for clips from the UK and Europe and we’ll see what we can do!
I’m sitting in the corner of Radda’s old village square at a bar called Palazzo Leopoldo.
Cooper’s suggestion that I find a shady spot was a good one. The midday sun floods across faded yellow walls and sunflower pots, proving April in Tuscany sparkles with its own touch of timeless elegance.
A pleasant soundtrack of Goo Goo Dolls and Mary J Blige has turned into a string of ballads by Ed Sheeran – a fellow fan must be running this joint!
The light in Tuscany is as they say: golden, warm and soothing.
The sunsets are spectacular and saturate with pretty light the rolling hills, olive groves and vineyards (which at present are stripped, a new season on the way).
It’s really warm in the middle of the day and a nice change from chilly England (that said, we’ve had nice days recently but I’ve been inside at work)!
Where I sit and write now – first draft on paper – I’m positioned by an old Roman fountain. I spotted a young artist perched by a flower pot sketching the fountain just the other day and thought how charming the scene was; now I’m here and feeling all creative too.
I don’t really mind if no one reads this – the space, the channel, the craft, it’s for me.
I guess right now though I’m bordering on an Under the Tuscan Sun cliché, but that’s ok too.
Three notepad pages down already, and they’re still playing Ed Sheeran. Lucky streak for me!
Last time I wrote like this was in my treasured travel diary from my first life-changing adventure back in 2000 which was to the USA and Canada.
I remember sitting inside McDonalds as freezing snow fell upon Times Square outside. First snow I’d ever seen.
A melodic Backstreet Boys tune played on the radio there (also good by me, at the time), and it was my first experience as a traveller being alone but not feeling lonely.
It’s a bit like that here too (although Cooper’s not far – he’s wandered off towards the scenic viewpoints on the outskirts of this pretty place to record a little something for YouTube).
Drops in temperature happen here too – overnight from around 4pm; but it’s light until 8pm.
Our villa is in Montebuoni, which is a ‘resort’ in the Tuscan hills, about 15 minutes’ drive from the nearest town of Radda in Chianti, and next door to an impressive winery, Castello di Ama.
We were staying here with To Tuscany in a cosy villa named La Stalla. Montebuoni is set amidst hilly vineyards and includes pool, tennis courts and a number of beautifully restored villas, some of the original buildings date back to the 1500s.
We discovered that during medieval times, this whole area that had been popular for wine and olive producers, was mostly abandoned due to ongoing wars between neighbouring cities Florence and Siena. It was unsafe to live here until the 1800s when things calmed again and people returned to the area, only to gradually regenerate it to its former glory.
Now the fields that stretch as far as the eye can see offer a patchwork of organised plantations that make the land look particularly charming and well kept.
I can actually see why many Italians were drawn to develop businesses in far north Queensland during post-war migration periods because the climate and land in that part of Australia feels quite similar to the Tuscan region; Tuscany’s landscape is larger though, but I felt some similarities and I remember quite well the Italian influence of my childhood in places like Cairns, Atherton and Mareeba (Australia).
Iconic Italian Cypress trees point skyward and line the property around where we are staying; grassy spaces with wildflower patches are everywhere around us and we’re spoilt for choice when it comes to scenic picnic spots.
La Stalla’s most important feature for me was the peace and quiet.
The large, homely property sleeps four or five, and when we arrived on Monday I actually fell asleep on a bed in a little patch of sunshine that was streaming in through the window.
A bird sang sweetly outside, the wind gently swept across the trees and I couldn’t resist dozing in the warmth and stillness of it all.
No east London sirens, no deadlines, and happily no Wi-Fi.
I think we don’t realise the impact of city life until we remove ourselves from it.
I find the city’s energy and opportunities intoxicating but here I’ve remembered the pleasure of slowing down, just being and indulging in imagination; well, that and a bit of red wine (Chianti, of course) and cheese.
And when I say ‘a bit’, I quite possibly mean a lot.
You do need a car in these parts (automatic, and with a GPS or reliable phone data package for Google Maps is highly recommended).
There are many villages that would be difficult if not impossible to reach otherwise. You can visit wineries of all shapes and sizes, most family-owned and operated.
Gorgeous Siena is about 45 minutes’ drive away, and yesterday we parked there and took a train to Florence (find the car parking facility at Siena’s train station for about €2.50 for the day, which is vastly cheaper than anywhere else, and for trains visit trainline.eu).
Florence is beautiful.
If it weren’t for all the tourists it would be perfect.
It’s a small, romantic city in which you can walk around – everywhere takes about twenty minutes.
Florence is where the Renaissance began, breaking the shackles of the Dark Ages and shedding light once again on creativity, learning, passion, pleasure and the arts.
The city was famously managed by the Medici family in the 15th Century, and their mark along with that of the artists, musicians and papal folk that influenced during this time is still bright and bold.
Find a view – whether up the steep hill to absorb all that Piazzale Michelangelo has to offer, or from a cool rooftop bar position; breathe in the past and present indulgences of Florence.
There’s tours of all sorts here, and we’d strongly advise researching ahead of time to avoid the queues which can quickly become tiresome.
As for me today, I’ve recovered from the hustle and bustle of that big Italian draw-card and am happily hanging about within Radda’s romantic walled city with pen in hand, coffee at the ready.
It really is beautiful in these parts and while I don’t understand the language I find it soothing to listen to its rhythm in the voices of those around me or on the radio.
Signing off … I’ve got a date with Cooper at a winery.
Ciao for now.
PS if you’d like more Tuscany, we captured some beautiful photos that are published here on Flickr.
Video blogging (or vlogging) has taken the online internet TV community by storm, and we think the industry shift from ‘blogger to vlogger’ is exciting.
Anyone with a camera, an internet connection and something to say, can vlog, and we’ve made the move from blogger to vlogger recently too.
Vlogging is a great way to showcase your experiences and personality via the video format.
Thanks to fast internet you can upload a vlog to YouTube pretty much anywhere on the planet, whether it be from a cafe in Gastown, Vancouver or at a truckstop in the middle of Outback Australia.
The great thing about vlogging is that there are so many micro-communities which allow you to connect with like-minded people who share your passion. A quick search will connect you with thousands of communities, for example, travel, cooking, dogs, craft beer and gaming.
Travel vlogging has an enormous online community. Many bloggers have made the transition too, and are sharing their experiences with the world.
The best part is that you don’t need expensive eqipment to start a travel vlog.
Many YouTubers have opted to use their smartphone or a basic digital camera.
My top five tips for travellers to help you shift from blogger to vlogger are…
Select your niche (what are you passionate about?)
The first question you need to ask yourself is what are you going to vlog about?
Choose a niche or something you really care about. This will help you focus on topics (content) that you know or are an expert on.
Mine are travel, food and dogs. Who doesn’t love eating food and patting dogs while travelling? (wash your hands though!).
When you talk about your passions people will find you more interesting because your enthusiasm easily shines through.
I can talk about food and dogs forever.
Be specific and people (your viewers) will find you.
Keep your clips short
Try and hook your viewer in the first few seconds and spark their curiosity.
Your video should share a creative story showcasing all of your best bits filmed on an adventure.
Tell the audience what they are going to see to give them a reason to keep watching. Don’t save your best bits until the end.
Current industry statistics show that for optimum engagement stick to about two to four minutes in length.
If you need more time don’t be afraid of breaking your longer videos up into digestible bits to create a series.
Practice makes perfect
Anyone who has tried moving from blogging to vlogging will know that talking into a camera lens is not as easy as it sounds, especially at first.
Practice makes perfect though!
Pick up a camera and start talking or you can sit down in front of a mirror and pretend it’s the camera.
It’s important to know the right angles and movements for you as you vlog.
As you watch yourself you’ll notice things that you can do to improve. The more you do it, the more comfortable and confident you’ll feel.
Just let your partner know in advance otherwise they might think you are to talking yourself (again!).
To build your audience you need to consistently upload high quality vlogs.
Your subscribers like to know that you are active.
Vlogs which are entertaining and engaging will always have an audience.
Don’t wait weeks or even months until you upload a new vlog otherwise your loyal fans may have moved on.
Stick to a schedule. If you regularly upload a video on Sunday at 8am make sure you meet the deadline.
Sound is important
Audio is just as important as video quality.
If your audience can’t hear or understand what you’re are saying they will move on.
If your videos always have poor sound quality, people will avoid them.
If you are filming in a quiet room, a good quality camera microphone will be sufficient.
However, if you plan on venturing outdoors a good external directional microphone will help aleviate a lot of background noise.
Browse Ebay and Amazon for options.
Alternatively, you can also record audio on another separate device like a phone or Zoom recorder.
Learn to filter your experiences through personality.
Be yourself on camera.
Viewers want to trust and connect with the person they are watching. Use this to your advantage.
Look directly into the camera and speak to the viewer.
Be friendly. Be approachable. Be yourself.
Do you have other tips or questions? Let us know in the comments.
Travel Live Learn is a popular lifestyle blog + vlog by Sarah Blinco and Cooper Dawson. We're expat Aussies in London, informing and inspiring through travel, stories and social media. Whenever we get the chance, we're out and about exploring, creatively channelling our curiosity into digital content, and there’s always a dog… somewhere. Find out more